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SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. Presenting a captivating blend of flavors and inventive combinations, artfully presented with a burst of color. SUSHISAMBA’s culinary creations are designed to stimulate all of the senses.

SUSHISAMBA dish

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*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

VG: Vegan | GF: Gluten Free

A discretionary 20% gratuity will be applied to parties of eight or more.